Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: Sugar (brown sugar, glucose) cream 18% M.F. (milk, cream, mono and diglycerides, disodium phosphate sodium citrate, carrageenan), glucose, eggs, unbleached wheat flour.
Wheat, eggs, milk
9 inches – 650 g (retail)
10 inches – 1 kg (restaurant)
One Thought on Cream fudge pie
each time i used to read smaller articles or reviews which as well clear their motive,
and that is also happening with this paragraph which I am reading at this place.