Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Filling: Sugars (brown sugar, glucose), Cream 18% M.F. (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), Eggs, Unbleached wheat flour. Pie crust: Unbleached wheat flour, Lard, Water, Salt, Calcium propionate.
Wheat, Eggs, Milk
9 inches – 650 g