Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Pie crust: unbleached wheat flour, lard, water, eggs, salt, calcium propionate. Filling: apples (citric acid, sodium erythorbate, salt, calcium chloride), sugars (brown sugar, sugar, glucose) cream 18% M.F. (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), sugar, unbleached wheat flour, glucose, eggs, butter, potassium sorbate, sodium benzoate, cinnamon.
Wheat, eggs, milk
9 inches – 650 g (retail)
One Thought on Apple and cream fudge pie
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