Apple Pie

The traditional apple pie tickles everyone’s’ taste buds. No need to hesitate whether or not you serve it as a dessert. For more flavor, serve hot.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.

Room temperature.


Ingredients and Contains

INGREDIENTS

Filling: Apples (citric acid, sodium erythorbate, salt, calcium chloride), Sugars (brown sugar, sugar), Unbleached wheat flour, Potassium sorbate, Sodium benzoate, Cinnamon. Pie crust: Unbleached wheat flour, Lard, Water, Sugar, Egg, Salt, Calcium propionate, Potassium sorbate.

CONTAINS

Wheat, Eggs

FEW CONTAINS

Mustard, Sulphites, Milk

AVAILABLE FORMAT

9 inches – 650 g 

 


Review

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