Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate, eggs. Filling: strawberries from Massicotte farm, sugar, rhubarb, modified corn starch, potassium sorbate, sodium benzoate.
Milk, mustard, sulphites
9 inches – 650 g (retail)