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Strawberry rhubarb pie

This tart successfully combines strawberry’s sweetness with rhubarb’s bitterness. A fun mix to discover.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.


Ingredients and Contains

INGREDIENTS

Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate, eggs. Filling: strawberries from Massicotte farm, sugar, rhubarb, modified corn starch, potassium sorbate, sodium benzoate.

CONTAINS

Wheat, eggs

FEW CONTAINS

Milk, mustard, sulphites

AVAILABLE FORMAT

9 inches – 650 g (retail)


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Certifications

When you choose Massibec, you are working with a family business with high standards of food safety. Massibec is a company that always manufactures our freshest and highest quality products, always working to optimize our production methods and working with certified suppliers developing our products to give you the best you can get from us.

Massibec has invested heavily in the company’s infrastructure in order to comply with the quality standard and meet the demand of its customers and obtains the FSSC 22000: 2010 certification. We are also a member of Organisme Aliments du Québec since 2012 and We have the GAP Canada certificate since 2015 to do the best control of our vegetables and fruits. These quality initiatives demonstrate our capabilities and know-how.

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