Strawberry rhubarb pie

This tart successfully combines strawberry’s sweetness with rhubarb’s bitterness. A fun mix to discover.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.


Ingredients and Contains

INGREDIENTS

Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate, eggs. Filling: strawberries from Massicotte farm, sugar, rhubarb, modified corn starch, potassium sorbate, sodium benzoate.

CONTAINS

Wheat, eggs

FEW CONTAINS

Milk, mustard, sulphites

AVAILABLE FORMAT

9 inches – 650 g (retail)


Review

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