Cooking times may vary depending on the appliance used.
1- Preheat the oven to 325ºF (180ºC)
2- Heat for about 15 minutes or until the pie is hot.
Eat according to the date indicated on the box.
Filling: Strawberries from Massicotte farm, Sugar, Rhubarb, Modified corn starch, Potassium sorbate, Sodium benzoate. Pie crust: Unbleached wheat flour, Lard, Water, Sugar, Egg, Salt, Calcium propionate, Potassium sorbate.
Milk, Mustard, Sulphites
9 inches – 650 g