Strawberry rhubarb pie

This tart successfully combines strawberry’s sweetness with rhubarb’s bitterness. A fun mix to discover.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.

Room temperature.


Ingredients and Contains

INGREDIENTS

Filling: Strawberries from Massicotte farm, Sugar, Rhubarb, Modified corn starch, Potassium sorbate, Sodium benzoate. Pie crust: Unbleached wheat flour, Lard, Water, Sugar, Egg, Salt, Calcium propionate, Potassium sorbate.

CONTAINS

Wheat, Eggs

MAY CONTAIN

Milk, Mustard, Sulphites

AVAILABLE FORMAT

9 inches – 650 g 

 


Review

Leave a Reply