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Cream fudge and maple syrup pie

You are guaranteed to enjoy a flavorful experience, thanks to the pie’s velvety texture and its maple syrup and fresh cream taste. To eat cold.

Description


Enhance the flavor of your pie

Cooking times may vary depending on the appliance used.

Room temperature.

1- Preheat the oven to 325ºF (180ºC)

2- Heat for about 15 minutes or until the pie is hot.


Preservation

Eat according to the date indicated on the box.

Room temperature.


Ingredients and Contains

INGREDIENTS

Filling: Sugars ( pure maple syrup, brown sugar, glucose, sugar), Cream 18% (milk, cream, mono and diglycerides, disodium phosphate sodium citrate, carrageenan), Unbleached wheat flour, Butter, Water, Natural and artificial maple essence, Potassium sorbate, Xanthan gum. Pie crust: Unbleached wheat flour, Lard, Water, Salt, Calcium propionate.

CONTAIN

Wheat, Milk

MAT CONTAIN

Eggs, Mustard, Sulphites

AVAILABLE FORMAT

9 inches – 500 g 

 


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Certifications

When you choose Massibec, you are working with a family business with high standards of food safety. Massibec is a company that always manufactures our freshest and highest quality products, always working to optimize our production methods and working with certified suppliers developing our products to give you the best you can get from us.

Massibec has invested heavily in the company’s infrastructure in order to comply with the quality standard and meet the demand of its customers and obtains the FSSC 22000: 2010 certification. We are also a member of Organisme Aliments du Québec since 2012 and We have the GAP Canada certificate since 2015 to do the best control of our vegetables and fruits. These quality initiatives demonstrate our capabilities and know-how.

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