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Sugar and maple syrup pouding chômeur

Delicious homemade pudding made from a succulent butter-flavored cake and pure maple syrup.

Description


Enhance the flavor of your Pouding Unemployed

  • Defrost 2 hours at room temperature.
  • For a better taste, remove the lid and warm up for about 15 minutes at 350ºF (176ºC) before serving.


Preservation

  • Keep frozen until consumed.
  • Keep refrigerated after defrosting

Ingredients & content

INGREDIENTS

Sugars (sugar, brown sugar, pure maple syrup), water, unbleached wheat flour, milk, eggs, canola oil, baking powder, artificial and natural maple essence, calcium propionate, salt, potassium sorbate.

CONTAINS

Wheat, eggs, milk

FEW CONTAINS

Mustard, sulphites

AVAILABLE FORMAT

500 g (detail)



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Certifications

When you choose Massibec, you are working with a family business with high standards of food safety. Massibec is a company that always manufactures our freshest and highest quality products, always working to optimize our production methods and working with certified suppliers developing our products to give you the best you can get from us.

Massibec has invested heavily in the company’s infrastructure in order to comply with the quality standard and meet the demand of its customers and obtains the FSSC 22000: 2010 certification. We are also a member of Organisme Aliments du Québec since 2012 and We have the GAP Canada certificate since 2015 to do the best control of our vegetables and fruits. These quality initiatives demonstrate our capabilities and know-how.

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